LIST OF ABATTOIRS AND DE-BONING PLANTS
APPROVED BY THE DIRECTOR ANIMAL HEALTH IN TERMS OF THE MEAT SAFETY ACT, (ACT NO
40 OF 2000)
The listing of an establishment does not necessarily imply that the Directorate will allow the importation of a particular meat or meat product from that country. For example, the listing of an establishment as a red meat plant does not imply that the Directorate will allow the importation of beef, mutton and pork from that plant or country. Sometimes imports are suspended from a country because of the outbreak of an animal disease, but the abattoirs / cutting plants will remain listed, although veterinary import permits will not be issued.
R=Red meat P=Poultry S=Horse meat O=Ostrich meat A=Abattoir C=Cutting plant K=Kangaroo MP=Mince & Meat Preparations D=Deer Meat PF=Pet Food
|This page is linked to a Database of approved abattoirs & cutting plants. Please contact Tsholofelo Malatsi, Telephone no 012 319 7546|
Visitors to this web site are invited to make comments and send articles that will be considered for inclusion in future upgrades to Tsholofelo Malatsi, Telephone no 012 319 7546.